Savor the Experience
If you have a passion for cooking, baking and creativity, the programs at Le Cordon Bleu College of Culinary Arts offer you an innovative experience that can help lay a strong foundation to pursue a creative future as a culinary professional.
Founded upon culinary and educational traditions that date back to 1895, Le Cordon Bleu can offer individuals immersion into the world of culinary arts, and pâtisserie and baking. As a student of our career-oriented programs, you can gain knowledge in the techniques of the world of culinary arts.
Le Cordon Bleu College of Culinary Arts can provide you with the opportunity to train hands-on in professionally-equipped kitchens alongside experienced chef instructors. Here, you can be taught classic foundational techniques upon which you can build your own style and creativity on your journey towards career opportunities in the culinary and hospitality industry.
You can follow your calling in one of our culinary arts, hospitality and pâtisserie and baking training programs:
- Le Cordon Bleu Culinary Arts
Some of the core culinary components include: - Basic Cookery
- Culinary Arts Concepts
- Nutrition
- Food and Beverage Cost Control
- Le Cordon Bleu Pâtisserie and Baking
The curriculum includes: - Intro to Pâtisserie and Baking
- Intro to Cake Formulas and Assembly Techniques
- Advanced Pâtisserie and Baking Techniques
- Decorating and Chocolates
You can Get started today.
Le Cordon Bleu cannot guarantee employment or salary.
Find disclosures on graduation rates, student financial obligations and more at http://www.chefs.edu/Disclosure